December 23, 2010

Recipe to Share

Posted in Uncategorized at 1:54 pm by DivineShantiYoga

This year I’ve taken one of my favorite dip recipes and created a delicious sandwich that balances nicely the heat of pepperoncini peppers with the coolness of fresh greens. Loving it.

Pepperoncini Dip:

12 oz. jar of chopped pepperoncinis

8 oz. softened cream cheese

1/2 cup sour cream

1/4 cup grated parmesan cheese

Blend together in food processor. I leave out some of the pepper juice so it doesn’t become too runny. Serve with corn tortillas or crackers. For a delicious sandwich, generously spread dip on both slices of bread. Devour with fresh lettuce or greens of your choice and sliced swiss cheese. Yummy!



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